Spring has sprung and Easter has come early this year. It’s such a wonderful time of year for florists, with so many vibrant blooms blossoming.
We had an egg-cellent time installing our Easter creation at the Hilton Bankside, so many pun possibilities!
With bursts of yellow daffodils and hyancinths, there were also layers of forsythia, kangeroo paw and guelda rose with just a few eggs hanging around! The egg-cellent pastry team contributed some wonderful chocolate chickens, complete with chocolate hen house as well to make the lobby display truly wonderful and creative – what fun!
And not forgetting, we also launched the Spring Choux Box with the fabulous Maitre Choux, offering a wonderfully delicious alternative to the traditional chocolate Easter Egg. With a choice of éclair flavours and beautiful seasonal florals, what a treat!
